how to quickly defrost a turkey

The size of your turkey will determine how long it needs to. Steps to thaw turkey using cold water include.

When To Take Thanksgiving Turkey Out Of Freezer Defrost Turkey Kitchn

It takes around 4 hours per pound to defrost it in.

. The turkey will take about 30 minutes for every pound or half a kilogram it weighs. Select the poultry option from the to defrost menu and turn it on. Fill the sink or container with cold water. Keep turkey in original wrapper and place on tray.

Usually the microwave takes 6 minutes for. Be sure to refill the sink or tub with cold water every 30 minutes to prevent bacteria growth according to the. Cover it completely with cold water. Cons Microwave will almost certainly start to partially-cook the turkey meat which is unideal when it comes to the actual.

Its important to change the cold water every half hour. Using the cold water method should take about four to six hours for an 8 to 12 pound bird for. Let the turkey sit until it defrosts. Thaw turkey breast side down in an unopened wrapper with enough cold.

Quickest most convenient methodof defrosting ground turkey. Use turkey within 4 days after thawing. Leave the turkey in its original packaging then place it in a clean and sanitized sink or pan and submerge in cold water. Then remove the meat from the pot and place it in.

Whether its bronze-feather or free-range the key to getting the best results from your frozen turkey is all in the defrosting time. Health Canada recommends that your refrigerator is set at 4 C 40 F. Keeping it cool as it defrosts helps retain natural flavor and juices. Place the turkey with the plastic packaging inside.

First place the frozen ground turkey in a colander in the sink. Remove all packing of turkey and put it on a microwave dish in the microwave. To quickly defrost ground turkey change the water every 30 minutes. Consider using your sink or a large container.

Pull the bird out of the freezer and put it breast side up in a pan in the fridge. Thaw your turkey in hot water change out all the ice add the turkey to boiling water and simmer for about 15 minutes. Estimate about 30 minutes for each pound to fully thaw the turkey in water. Second run cold water over the ground turkey.

Place a container large enough to fill with the turkey submerged in the water. Place turkey on a tray on a bottom shelf in refrigerator Allow 5 hours of thawing time per pound 10 hourskg.